A perfect balance between tradition and innovation, bringing new life to your morning cup.

**Ingredients:**
– 1 shot of espresso
– 1 cup of milk or cream
– Optional: sugar, syrups, or spices

**Instructions:**
1. Brew a fresh shot of espresso.
2. Add milk, cream, or flavoring as needed.
3. Stir well and enjoy!

**Where Did Affogato al Caffe Originate?**
The history of Affogato al Caffe dates back to 1771 when it was first brewed in cafes known for their rich coffee culture. Today, it remains a staple drink for those seeking both flavor and tradition.

From small cafes in Europe to bustling city coffee shops, this drink has captured the hearts of many with its smooth and balanced taste.