A timeless favorite known for its comforting flavors and warmth.

**Ingredients:**
– 1 shot of espresso
– 1 cup of milk or cream
– Optional: sugar, syrups, or spices

**Instructions:**
1. Brew a fresh shot of espresso.
2. Add milk, cream, or flavoring as needed.
3. Stir well and enjoy!

**Where Did Brazilian Mocha Originate?**
The history of Brazilian Mocha dates back to 1845 when it was first brewed in cafes known for their rich coffee culture. Today, it remains a staple drink for those seeking both flavor and tradition.

From small cafes in Europe to bustling city coffee shops, this drink has captured the hearts of many with its smooth and balanced taste.