A smooth and rich coffee experience loved by enthusiasts worldwide.

**Ingredients:**
– 1 shot of espresso
– 1 cup of milk or cream
– Optional: sugar, syrups, or spices

**Instructions:**
1. Brew a fresh shot of espresso.
2. Add milk, cream, or flavoring as needed.
3. Stir well and enjoy!

**Where Did Café Lagrima Originate?**
The history of Café Lagrima dates back to 1776 when it was first brewed in cafes known for their rich coffee culture. Today, it remains a staple drink for those seeking both flavor and tradition.

From small cafes in Europe to bustling city coffee shops, this drink has captured the hearts of many with its smooth and balanced taste.