A specialty drink that highlights the unique characteristics of high-quality coffee.

**Ingredients:**
– 1 shot of espresso
– 1 cup of milk or cream
– Optional: sugar, syrups, or spices

**Instructions:**
1. Brew a fresh shot of espresso.
2. Add milk, cream, or flavoring as needed.
3. Stir well and enjoy!

**Where Did Japanese Slow Drip Coffee Originate?**
The history of Japanese Slow Drip Coffee dates back to 1814 when it was first brewed in cafes known for their rich coffee culture. Today, it remains a staple drink for those seeking both flavor and tradition.

From small cafes in Europe to bustling city coffee shops, this drink has captured the hearts of many with its smooth and balanced taste.